Healthy cheesecake
A light and delicious cheesecake recipe perfect for a guilt-free dessert. Made with wholesome ingredients for a healthy treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.33 cup Melted butter
- 0.25 cup Granulated sugar
Filling
- 32 oz Cream cheese softened
- 1 cup Granulated sugar
- 0.5 cup Greek yogurt
- 2 teaspoons Vanilla extract
- 2 Large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in Greek yogurt and vanilla.
- Add eggs one at a time, beating well after each addition. Pour over crust.
- Bake for 50 minutes, or until set. Let cool completely before refrigerating for at least 4 hours.
Notes
Enjoy this healthy and delicious cheesecake with your favorite toppings!