Healthy Garlic Mashed Potatoes
A healthy, creamy, and delicious garlic potato mash made with light sour cream and almond milk. This lightened-up side dish is a new favorite for any family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs Yukon gold potatoes peeled and cut into chunks
- 4 cloves garlic peeled
- 0.5 cup unsweetened almond milk
- 4 oz light sour cream
- 1 tbsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Place the potatoes and garlic cloves in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil over high heat, then reduce to a simmer and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain the potatoes and garlic in a colander, then return them to the warm pot.
- Add the almond milk, light sour cream, salt, and black pepper to the pot.
- Mash the potatoes and garlic using a potato masher or hand mixer until smooth and creamy. Serve warm.
Notes
For an extra touch of flavor, garnish with fresh chives or parsley before serving.