Hearty Farmer's Breakfast Casserole in 55 Minutes
Make Farmer's breakfast casserole with potatoes, ham, bacon, cheddar, and eggs for a hearty make-ahead meal that serves ten.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 28 ounces frozen potatoes with onions and peppers
- 2 cups sharp cheddar cheese shredded
- 1 1/2 cups cooked ham diced
- 6 slices bacon cooked and diced
- 1/4 cup green onions finely sliced
- 9 large eggs beaten
- 2 12-ounce cans evaporated milk
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
Instructions
- Preheat the oven to 350 F and spray a 13-by-9-inch, 3-quart glass baking dish with cooking spray.
- Arrange the frozen potatoes with onions and peppers evenly in the baking dish. Sprinkle with the cheddar, ham, bacon, and green onions.
- Mix the beaten eggs, evaporated milk, garlic powder, black pepper, and salt in a medium bowl.
- Pour the egg mixture evenly over the potato mixture.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean, then rest for 5 minutes before serving.
- For an overnight option, cover and refrigerate before baking, then bake at 350 F for 1 hour.