Hearty Steak Soup
A rich and flavorful steak soup, perfect for a comforting meal. This recipe combines tender steak with hearty vegetables for a satisfying experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef chuck roast cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large yellow onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup water
- 2 medium carrots peeled and chopped
- 2 ribs celery chopped
- 1 large potato peeled and cubed
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup frozen peas
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed steak and sear until browned on all sides. Remove the steak and set aside.
- Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Return the seared steak to the pot. Pour in the beef broth and water. Add the chopped carrots, celery, and cubed potato. Stir in the dried thyme, rosemary, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the steak is tender and the vegetables are cooked through.
- Stir in the frozen peas during the last 5 minutes of cooking.
- Taste and adjust seasoning if needed. Serve hot.
Notes
This steak soup is excellent served with crusty bread. You can also add other vegetables like corn or green beans if desired.