Hearty Vegetable Beef Soup
A comforting and nutritious homemade vegetable beef soup, perfect for a chilly day. Packed with tender beef and a medley of fresh vegetables in a savory broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound beef chuck cut into 0.5-inch cubes
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 4 cups beef broth
- 1 can diced tomatoes 14.5 ounce
- 1 cup potatoes cubed
- 0.5 cup frozen peas
- 0.5 cup frozen corn
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- salt and pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides.
- Add chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Pour in the beef broth and add the diced tomatoes, potatoes, thyme, and rosemary. Bring to a boil.
- Reduce heat to low, cover, and simmer for at least 45 minutes, or until the beef and vegetables are tender.
- Stir in the frozen peas and corn during the last 5 minutes of cooking.
- Season with salt and pepper to taste.
- Serve hot.
Notes
This soup can be made ahead of time and reheats well. It freezes nicely as well.