Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Hearty Vegetable Soup
This hearty Minestrone Soup recipe is packed with veggies, pasta, and rich Italian flavors. It’s an easy one-pot meal perfect for any season.
Prep
: 10
Total
: 25 minutes
Rate Pin
Share Recipe
Print Recipe
Ingredients
1x
2x
3x
Main Ingredients
2
tablespoon
extra virgin olive oil
0.75
cup
yellow onion
chopped
0.5
cup
celery
diced
2
cloves
garlic
minced
1
can
diced tomatoes
28oz can, undrained
3
cups
chicken broth
3
cups
V8 Juice
2
carrots
peeled and sliced into rounds
1
cup
zucchini
sliced
1
cup
cabbage
chopped
1
can
chickpeas
540ml can, rinsed and drained
0.5
cup
small shell pasta
uncooked
3
tablespoon
fresh parsley
chopped
1
bay leaf
2
teaspoon
dried basil
1
teaspoon
dried oregano
0.5
teaspoon
dried thyme
0.5
teaspoon
black pepper
Instructions
Preparation Steps
Heat olive oil in a large pot over medium heat. Add in onions, celery and garlic. Saute for 3 minutes, stirring frequently.
Add in all remaining ingredients. Bring to a boil. Reduce heat to medium low. Simmer, partially covered, for 30 minutes. Serve hot.
Notes
This soup is best served fresh.