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Herb Rubbed Sirloin Pork Roast

Herb Rubbed Sirloin Pork Roast

A succulent pork roast rubbed with a blend of fresh herbs and spices, perfect for a weekend dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 pounds pork sirloin roast trimmed of excess fat
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon rosemary fresh, chopped
  • 1 teaspoon thyme dried
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt or to taste

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, combine olive oil, rosemary, thyme, garlic powder, black pepper, and salt.
  • Rub the mixture all over the pork roast.
  • Place the roast on a rack in a roasting pan.
  • Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 145°F (63°C).
  • Remove from oven and let rest for 10 minutes before slicing.

Notes

For extra flavor, marinate the pork roast overnight.