Hobo Casserole with Ground Beef & Potatoes: 5 Reasons It’s Your Next Go-To Meal!
A hearty and comforting casserole made with ground beef, potatoes, and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 2 lb Potatoes Peeled and diced
- 1 cup Onion Chopped
- 1 cup Carrots Diced
- 1 cup Corn Frozen or canned
- 1 can Cream of Mushroom Soup
- 0.5 cup Beef Broth
- 1 tsp Salt
- 0.5 tsp Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Add onion and carrots to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine ground beef mixture, potatoes, corn, cream of mushroom soup, beef broth, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until potatoes are tender.
Notes
Serve hot and enjoy!