Preparation Steps

• In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, minced garlic, grated ginger, and beef broth. Set aside.
• In another small bowl, whisk cornstarch with 2 tablespoons of water until smooth. Add this slurry to the hoisin sauce mixture and stir well. This will be your sauce.
• Cook egg noodles according to package directions. Drain and set aside.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and stir-fry until browned. Remove beef from skillet and set aside.
• Add broccoli florets and sliced carrots to the same skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
• Return the cooked beef to the skillet with the vegetables. Pour the prepared hoisin sauce mixture over everything. Stir well to coat.
• Simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened. If the sauce is too thick, add a splash more beef broth.
• Add the cooked egg noodles to the skillet and toss to combine with the beef and vegetables. Ensure noodles are well coated with the sauce.
• Serve immediately, garnished with sesame seeds and sliced green onions.