Hoisin Glazed Cod
Delicious and easy Hoisin Glazed Cod recipe, perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Cod fillets Skinless
- 0.25 cup Hoisin sauce
- 1 tbsp Soy sauce Low sodium
- 1 tsp Sesame oil
- 1 clove Garlic Minced
- 0.5 tsp Ginger Grated
- 1 tsp Rice vinegar
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, garlic, ginger, and rice vinegar.
- Place cod fillets on the prepared baking sheet and brush generously with the hoisin glaze.
- Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and serve immediately.
Notes
Serve with rice and steamed vegetables for a complete meal.