holiday nutella bites
Little brownies with Nutella baked in for extra deliciousness! These fudgy, bite-sized treats are perfect for holiday gatherings, packed with chocolate-hazelnut flavor and finished with a dusting of powdered sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Nutella
- 2 whole eggs beaten
- 0.5 cup sugar granulated
- 0.25 cup milk whole milk preferred
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour spooned and leveled
Finishing Touches
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium-sized mixing bowl, whisk together the Nutella, eggs, sugar, milk, and vanilla until smooth and well combined.
- Whisk in the flour and mix until smooth and creamy. Do not overmix.
- Grease a mini brownie pan or mini cupcake pan with baking spray or line with mini cupcake liners.
- Pour the Nutella mixture into each cavity, filling them about 2/3 full.
- Bake for 14 to 15 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
- Invert the pan onto a cooling rack and let cool completely.
- Dust generously with powdered sugar and serve at room temperature.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. These festive bites are ideal for holiday cookie trays, kid-approved parties, or as edible gifts!