Homemade BBQ Sauce
A classic, tangy, and slightly sweet homemade BBQ sauce recipe that's perfect for grilling, dipping, or slathering on your favorite meats.
Prep
: 10
Total
: 25 minutes
Ingredients
Sauce Base
- 1.5 cup ketchup
- 0.5 cup apple cider vinegar
- 0.33 cup packed brown sugar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional, for a little heat)
Instructions
Preparation Steps
- In a medium saucepan, whisk together all of the ingredients until well combined.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Once thickened, remove from heat and let it cool slightly before serving.
- Store any leftover BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
Notes
This BBQ sauce is incredibly versatile. Use it as a marinade, a finishing sauce on ribs or chicken, or as a dip for fries and appetizers. Adjust the sugar and vinegar to your preference for a sweeter or tangier sauce.