Preparation Steps

• In a large bowl, whisk together the flour, yeast, and salt.
• Add the warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
• Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
• Preheat your oven to 375°F (190°C).
• Bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
• Let cool on a wire rack before slicing and serving.