Preparation Steps

• In a large mixing bowl, combine warm milk, melted butter, honey, and egg. Whisk until smooth.
• Add 2 cups of flour, yeast, and salt. Mix until a shaggy dough forms.
• Gradually add remaining 1.5 cups flour, 0.5 cup at a time, until dough is soft but not sticky. Knead 5–7 minutes by hand or mixer.
• Place dough in a lightly oiled bowl, cover with a damp cloth, and rise for 1.5 hours or doubled in size.
• Punch down dough and divide into 8 equal pieces. Shape each into a tight ball and place on a parchment-lined baking sheet.
• Cover loosely and rise for 45–60 minutes until puffy.
• Preheat oven to 375°F. Brush buns with milk and sprinkle with sesame seeds.
• Bake for 18–20 minutes until golden brown. Cool before slicing.