homemade chicken stock
This homemade chicken stock is rich in flavor and perfect for soups, stews, and more.
Ingredients
Main Ingredients
- 3 pounds chicken bones can use leftover roasted bones
- 2 carrots carrots peeled and chopped
- 2 stalks celery chopped
- 1 large onion quartered
- 10 cups water
- 2 cloves garlic crushed
- 1 teaspoon black peppercorns
- 2 pieces bay leaves
Instructions
Preparation Steps
- Place chicken bones in a large pot.
- Add carrots, celery, onion, water, garlic, peppercorns, and bay leaves.
- Bring to a boil, then reduce to a simmer.
- Simmer for 4 hours, skimming off any foam.
- Strain the stock through a fine-mesh sieve.
Notes
Store in the refrigerator for up to 5 days or freeze for longer storage.