Homemade Chili Garlic Sauce: 5 Secrets for Spicing Up Your Meals
This homemade chili garlic sauce is bursting with flavor! It's easy to make and perfect for adding a kick to any dish. Learn my 5 secrets for the best flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Red Chilies Fresh, deseeded
- 0.5 cup Garlic Peeled
- 0.25 cup Rice Vinegar
- 2 tablespoons Soy Sauce Low sodium
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 cup Water
Instructions
Preparation Steps
- Combine all ingredients in a blender or food processor.
- Process until smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Cook for 10-15 minutes, or until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator.
Notes
This chili garlic sauce can be stored in the refrigerator for up to 2 weeks. For a spicier sauce, add more chilies.