homemade chocolate sauce
This homemade chocolate sauce is rich, velvety, and perfect for drizzling over desserts.
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 1 cup unsweetened cocoa powder sifted
- 1 cup water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, cocoa powder, and salt.
- Add water and stir until the mixture is smooth.
- Heat the mixture over medium heat until it begins to boil, stirring constantly.
- Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract. Allow to cool before serving.
Notes
This sauce can be stored in the refrigerator for up to two weeks.