Preparation Steps

• Whisk together flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
• Add cold water, 1 tablespoon at a time, until dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Roll out dough on a lightly floured surface to 1/8 inch thickness. Cut out circles using a 3-inch cookie cutter.
• Fry cronuts in hot oil (350°F) for about 1-2 minutes per side, until golden brown. Drain on paper towels.
• Dust with powdered sugar or glaze as desired.