Homemade Custard Pie
This Custard Pie recipe is simple to make. With a creamy egg custard filling and flaky buttery crust, it's a delicious classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 homemade pie crust
- 4 large eggs
- 1 cup heavy cream
- 1.33 cups whole milk
- 1 tablespoon vanilla extract
- 0.125 teaspoon ground nutmeg
Instructions
Preparation Steps
- Combine all ingredients except the nutmeg in a large mixing bowl and whisk well to combine.
- Pour filling into the prepared crust and sprinkle the top with the desired amount of nutmeg.
- Cook in preheated oven at 400°F for 40 minutes, or until a toothpick inserted in the middle of the custard pie comes out clean.
- Let pie cool on a wire cooling rack for 1 hour, then place in the fridge for 2 hours, or until it's chilled through.
Notes
Store any leftover pie in the refrigerator covered loosely with plastic wrap.