Homemade Fruit Roll-Ups with Fresh Strawberries
These homemade fruit roll-ups turn strawberries and applesauce into a naturally sweet, flexible snack with a smooth texture and no complicated equipment.
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Ingredients
Ingredients
- 2 cups strawberries chopped
- 1 cup applesauce unsweetened
Instructions
Instructions
- Preheat the oven to 175°F.
- Remove the strawberry tops and cut the berries into chunks. Add them to a food processor and pulse to rough-chop. Add the applesauce and puree until completely smooth.
- Line two cookie sheets with parchment paper and spread the fruit mixture evenly over both sheets.
- Bake for about 4 hours, until the fruit leather is no longer sticky.
- Remove from the oven and cool to room temperature.
- Cut the parchment paper into strips, roll up the fruit leather, and store it in an airtight container.
Notes
Model-authored editorial guidance is separate from the primary recipe; no nutrition is invented.