Homemade Fruit Snacks
Make delicious homemade fruit snacks with just five ingredients. These bright, chewy treats are perfect for kids and adults alike!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
Ingredients
- 1 ½ cups fruit thawed if frozen
- ½ cup white grape juice or apple juice
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar
- 3 tablespoons powdered gelatin
Instructions
Instructions
- Combine the fruit, juice, and lemon juice in a blender and blend until smooth. Strain if desired.
- Pour the mixture into a saucepan, add the sugar and gelatin, and whisk until combined.
- Warm over medium heat, stirring, until the sugar and gelatin dissolve; do not boil.
- Pour into silicone molds or a lightly greased shallow pan and chill until firm, about 1 hour.
- Unmold or cut into small pieces and store at room temperature for up to 2 days or refrigerate for up to 5 days.
Notes
Use ripe fruit for the fullest flavor. Frozen fruit should be thawed before blending.