Preparation Steps

• In a small bowl, combine warm water and yeast. Let stand for 5-10 minutes, or until foamy.
• In a large bowl, whisk together milk, granulated sugar, egg, and melted butter.
• Add the yeast mixture to the wet ingredients and stir to combine.
• In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Place in a lightly greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• While the dough is rising, prepare the filling by combining brown sugar and cinnamon in a small bowl. Set aside.
• Punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a 12x18 inch rectangle.
• Spread the softened butter evenly over the dough, leaving a small border. Sprinkle the brown sugar and cinnamon mixture over the butter.
• Tightly roll up the dough starting from the long side. Pinch the seam to seal.
• Cut the roll into 12 equal slices. Arrange the slices cut-side up in a greased 9x13 inch baking dish.
• Cover the dish and let the honey buns rise for another 30-45 minutes, or until puffy.
• Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
• While the buns are baking, prepare the glaze by whisking together powdered sugar, honey, and milk until smooth. Add more milk if needed for desired consistency.
• Drizzle the glaze over the warm honey buns immediately after they come out of the oven.
• Let cool slightly before serving.