Homemade Muffins Recipe
A simple recipe for delicious homemade muffins, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best served fresh. Store leftovers in an airtight container at room temperature for up to 3 days.