Preparation Steps

• Melt the caramels and heavy cream together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
• Pour half of the melted caramel onto a parchment-lined baking sheet. Form into a rectangular shape about 0.25 inch thick.
• Sprinkle half of the peanuts over the caramel layer, gently pressing them into the caramel.
• Pour the remaining caramel over the peanuts and top with the remaining peanuts.
• Refrigerate for at least 30 minutes, or until firm. Cut into bars and enjoy!