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–+ servings

Homemade Ranch Dressing

This creamy and tangy homemade ranch dressing is easy to make and tastes so much better than store-bought!
Prep : 10 Total : 25 minutes
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Ingredients
  

Dressing Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk or regular milk
  • 0.75 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon black pepper finely cracked
  • 1.5 teaspoon lemon juice freshly squeezed, to taste

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  • Add the dried dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk until well combined.
  • Stir in the fresh lemon juice. Start with 1 teaspoon and add more to taste, if desired.
  • Pour the dressing into a jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. The dressing will keep in the refrigerator for up to a week.

Notes

This homemade ranch dressing is perfect for salads, as a dip for vegetables, or as a sauce for chicken or fish.