Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
• In another clean bowl, beat the egg whites until stiff peaks form.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Gently fold in the beaten egg whites.
• Preheat your waffle iron according to the manufacturer's instructions. Grease if necessary.
• Pour batter onto the hot waffle iron and cook until golden brown and crispy.
• Serve immediately with your favorite toppings.