Homemade Waffles
Fluffy and golden homemade waffles that are perfect for breakfast or brunch. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 large eggs
- 1.75 cups milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour about 1/2 cup of batter onto the preheated waffle iron and cook until golden brown and crisp.
- Serve immediately with your favorite toppings.
Notes
These waffles can be kept warm in a single layer on a baking sheet in a low oven (around 200°F or 95°C) while you cook the rest.