Honey Balsamic Carrots
These honey balsamic carrots are a perfect balance of sweet and tangy, roasted to tender perfection. A simple yet elegant side dish that complements any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds carrots peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- fresh parsley chopped, for garnish (optional)
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the prepared carrots with olive oil, honey, balsamic vinegar, salt, and pepper until evenly coated.1.5 pounds carrots
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-35 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Garnish with fresh parsley, if desired, and serve hot.1.5 pounds carrots
Notes
For an extra touch of flavor, you can add a pinch of red pepper flakes before roasting. These carrots are also delicious served at room temperature.