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Honey Balsamic Vinaigrette Recipe

Honey Balsamic Vinaigrette Recipe

This delightful Honey Balsamic Vinaigrette is perfect for salads or as a marinade, combining sweet and tangy flavors in a delightful way.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup olive oil
  • 0.25 cup balsamic vinegar
  • 2 tablespoons honey local or organic if possible
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
  • Slowly drizzle in olive oil while whisking constantly until the mixture is emulsified.
  • Adjust seasoning with additional salt or pepper if needed.

Notes

You can store the vinaigrette in an airtight container in the fridge for up to a week. Shake well before using.