Preparation Steps

• Pat the chicken tenders dry with paper towels. Season them with salt, pepper, and paprika.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
• Add the seasoned chicken tenders to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
• In a small bowl, whisk together the honey and soy sauce. Pour this mixture into the skillet with the chicken.
• Simmer the sauce for another 2-3 minutes, stirring occasionally, until it thickens and coats the chicken.
• Garnish with fresh chopped parsley before serving.