Honey Garlic Chicken
This Honey Garlic Chicken recipe is a quick and easy weeknight meal. Tender chicken pieces are coated in a sweet and savory honey garlic sauce, perfect served over rice or noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 3 cloves Garlic Minced
- 1 tsp Ginger Grated
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch Mixed with 2 tbsp water
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil.
- Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 15 minutes (or longer in the refrigerator).
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.
- Pour in the cornstarch slurry and cook, stirring constantly, until the sauce thickens and coats the chicken.
- Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Notes
Serve with a side of steamed broccoli or your favorite vegetables.