These honey garlic chicken kabobs are a delicious and easy meal perfect for grilling or baking. Tender chicken marinated in a sweet and savory honey garlic sauce, skewered with colorful vegetables.
In a medium bowl, whisk together all the marinade ingredients: honey, soy sauce, minced garlic, sesame oil, grated ginger, and red pepper flakes (if using).
Add the cubed chicken breast to the marinade, toss to coat, and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
While the chicken is marinating, prepare the vegetables by cutting them into 1-inch pieces. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
Thread the marinated chicken pieces and the cut vegetables onto the skewers, alternating them for an attractive presentation.
Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp. If baking, place the kabobs on a baking sheet and bake for 15-20 minutes, flipping halfway through.
In the last few minutes of cooking, you can brush any leftover marinade over the kabobs.
Remove from grill or oven, garnish with sesame seeds and chopped parsley, and serve hot.
Notes
These kabobs are great served with rice or a fresh salad. You can customize the vegetables based on your preference!