Honey Garlic Chicken Recipe
This Honey Garlic Chicken recipe is a quick and easy weeknight meal that's packed with flavor. The chicken is coated in a sticky, sweet, and savory honey garlic sauce that's irresistible!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
- 0.25 cup Soy sauce Low sodium
- 0.25 cup Honey Use good quality honey
- 2 tablespoons Rice vinegar
- 3 cloves Garlic Minced
- 1 tablespoon Ginger Grated
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
Garnish
- Sesame seeds Optional
- Chopped green onions Optional
Instructions
Preparation Steps
- In a large bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, cornstarch, and sesame oil.
- Add the chicken to the bowl and toss to coat evenly. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the chicken to the skillet in a single layer and cook for 5-7 minutes per side, or until cooked through and browned.
- Pour any remaining marinade into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened and coats the chicken.
- Garnish with sesame seeds and chopped green onions, if desired. Serve immediately over rice.
Notes
Serve immediately and enjoy this delicious honey garlic chicken recipe!