Preparation Steps

• In a small bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and red pepper flakes (if using).
• Pat the chicken thighs dry with paper towels. Season with salt and pepper.
• Heat a large skillet over medium-high heat. Add a tablespoon of oil (if not using a non-stick pan).
• Sear the chicken thighs for 3-4 minutes per side until golden brown.
• Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
• Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until chicken is cooked through and tender.
• In a small bowl, whisk together cornstarch and water to create a slurry. Stir this into the sauce and simmer for another 1-2 minutes until the sauce has thickened.
• Garnish with sesame seeds and chopped green onions before serving.