Honey Garlic Pork Loin Roast with Vegetables
Make a juicy honey garlic pork loin roast with Brussels sprouts and butternut squash for an easy one-pan family dinner.
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 25 minutes
Ingredients
Ingredients
- 3 pounds pork loin
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 cloves garlic minced
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 pound Brussels sprouts halved
- 1 pound butternut squash peeled and cubed
- to taste salt and black pepper
Instructions
Instructions
- Heat the oven to 375°F and line a rimmed baking sheet.
- Combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Pat the pork dry and rub it with the seasoning mixture.
- Sear the pork in olive oil until browned on all sides, then place it on the baking sheet.
- Whisk garlic, honey, soy sauce, mustard, and oil; reserve two tablespoons for the vegetables and brush the rest over the pork.
- Roast for 25 minutes, then arrange the vegetables around the pork and tent the roast with foil.
- Continue roasting 25 to 30 minutes, stirring vegetables halfway, until the pork reaches 145°F internally.
- Rest the roast for 10 minutes, slice, and serve with the vegetables.
Notes
Use an instant-read thermometer and cook pork to 145°F.
Let the roast rest before slicing.