Honey Thyme Roasted Carrots
Sweet and savory roasted carrots with honey and thyme, a perfect side dish.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb Carrots peeled and cut into 1-inch pieces
- 2 tbsp Olive oil
- 2 tbsp Honey
- 1 tbsp Fresh thyme leaves
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, toss carrots with olive oil, honey, thyme, salt, and pepper.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
Notes
For extra flavor, add a pinch of red pepper flakes before roasting.