Honey Thyme Roasted Carrots
Sweet and savory roasted carrots with honey and thyme, a perfect side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Carrots Peeled and chopped
- 2 tablespoons Olive Oil
- 2 tablespoons Honey
- 2 teaspoons Fresh Thyme Chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 30 minutes, or until the carrots are tender and slightly caramelized.
- Serve immediately.
Notes
Garnish with extra thyme sprigs, if desired.