Preparation Steps

• In a shallow dish, combine the crushed Hot Cheetos, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
• Set up a dredging station with three shallow bowls. Place the flour in the first bowl. In the second bowl, whisk the eggs. In the third bowl, combine the seasoned breadcrumb and Hot Cheeto mixture.
• Pat the mozzarella sticks dry with a paper towel. Dredge each mozzarella stick in the flour, ensuring it's fully coated. Shake off any excess flour.
• Dip the floured mozzarella stick into the beaten eggs, letting any excess drip off. Then, coat it thoroughly in the Hot Cheeto breadcrumb mixture, pressing gently to ensure the coating adheres well.
• Place the coated mozzarella sticks on a plate or baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
• While the mozzarella sticks are freezing, heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to about 350°F (175°C).
• Carefully add a few frozen mozzarella sticks to the hot oil, being careful not to overcrowd the pot. Fry for 1-2 minutes, or until golden brown and crispy.
• Remove the fried mozzarella sticks with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
• Repeat with the remaining mozzarella sticks. Serve immediately with your favorite dipping sauce, such as marinara or ranch.