Hot Fudge Sauce Recipe
This hot fudge sauce is the perfect addition to your favorite desserts, adding a rich and chocolatey flavor.
Ingredients
Main Ingredients
- 1.5 cups sugar
- 1.25 cups cocoa powder unsweetened
- 1 cup heavy cream
- 0.5 cup butter unsalted, cut into pieces
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Combine sugar, cocoa powder, and salt in a medium saucepan.
- Stir in heavy cream and butter, cook over medium heat, and bring to a boil stirring constantly.
- Continue to boil gently, stirring frequently, for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving. Sauce will thicken as it cools.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving.