house salad
A fresh, crisp house salad with mixed greens, cherry tomatoes, cucumbers, shredded carrots, and a tangy vinaigrette dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounces Romaine lettuce
- 1 large diced tomato
- 0.5 medium cucumber
- 0.5 cup shredded carrots
- 0.33 cup red onions
- 0.25 cup Parmesan cheese for garnishing
- 0.25 cup croutons store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, combine chopped romaine lettuce with diced tomato, sliced cucumber, shredded carrots, and red onions.
- In a small jar, combine olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, onion powder, oregano, salt, and black pepper. Shake well to emulsify.
- Drizzle the vinaigrette over the salad and toss gently to coat evenly.
- Garnish with grated Parmesan cheese and croutons before serving.
Notes
This house salad is perfect as a side dish or light meal, customizable with your favorite toppings and dressing.