How 7 Ingredients Create Divine Flourless Chocolate Peanut Butter Muffins
These Flourless Chocolate Peanut Butter Muffins are incredibly easy to make with just 7 ingredients! They're naturally gluten-free, moist, and bursting with rich chocolate and peanut butter flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Natural Peanut Butter Use a drippy, natural peanut butter
- 0.5 cup Unsweetened Cocoa Powder Dutch-processed is best
- 0.5 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together peanut butter, cocoa powder, sugar, eggs, and vanilla extract until smooth.
- Add baking soda and salt and whisk until just combined.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days.