How 7 Secret Ingredients Make These Apple Cider Cookies Irresistible!
These apple cider cookies are soft, chewy, and packed with flavor. The secret ingredients create an irresistible taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 0.5 cup Packed Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 0.5 cup Apple Cider
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and egg.
- Gradually add the apple cider, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed within a few days of baking. Store in an airtight container.