How 7 Simple Steps Can Make the Best Mexican Corn Salad Ever
A vibrant and flavorful Mexican Corn Salad perfect for potlucks, BBQs, or a light lunch. This salad is packed with fresh corn, colorful vegetables, and a zesty lime dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Corn kernels Fresh or frozen, thawed
- 1 cup Red bell pepper Diced
- 0.5 cup Red onion Finely chopped
- 0.5 cup Cilantro Chopped
- 0.25 cup Jalapeño Minced, optional
Dressing
- 0.25 cup Lime juice Freshly squeezed
- 2 tablespoons Olive oil Extra virgin
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- If using frozen corn, cook according to package directions. If using fresh corn, grill, roast, or boil until tender. Let cool slightly.
- In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and jalapeño (if using).
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Optional: Add black beans, avocado, or cotija cheese for extra flavor and texture.