How 7 Simple Steps Perfect Polish Sausage, Sauerkraut, and Potatoes Recipe
A hearty and comforting dish featuring Polish sausage, tangy sauerkraut, and tender potatoes. Perfect for a simple weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Polish Sausage Kielbasa, cut into 1-inch pieces
- 1 lb Sauerkraut Drained
- 1.5 lb Potatoes Peeled and quartered
- 1 medium Onion Chopped
- 2 tablespoons Olive Oil
- 1 teaspoon Caraway Seeds Optional
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black Pepper To taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the Polish sausage and cook until lightly browned, about 5 minutes.
- Stir in the sauerkraut, potatoes, caraway seeds (if using), salt, and pepper.
- Add enough water or broth to cover the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the potatoes are tender.
- Serve hot and enjoy!
Notes
This recipe is easily adaptable to your taste. Feel free to add other vegetables like carrots or bell peppers. For a spicier dish, add a pinch of red pepper flakes.