How Korean Corn Cheese Became Your New Must-Try Comfort Dish
A simple and delicious Korean side dish made with corn, cheese, and mayonnaise. Perfect as an appetizer or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Canned Corn Drained
- 0.5 cup Mayonnaise
- 0.25 cup Mozzarella Cheese Shredded
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine corn, mayonnaise, sugar, salt, and pepper.
- Transfer the mixture to an oven-safe dish.
- Sprinkle mozzarella cheese on top.
- Bake for 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
You can add other ingredients like chopped onions, jalapenos, or bacon bits to customize your Korean Corn Cheese.