How The Most LEGIT Fluffy Pancakes on the Internet Will Change Your Breakfast Game Forever
These are the fluffiest pancakes you'll ever make! Perfect for a weekend breakfast or brunch, and guaranteed to impress.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 3.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Sugar
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Melted butter
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop 0.25 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
Enjoy your fluffy pancakes!