How The Most Legit Fluffy Pancakes On The Internet Will Change Your Breakfast Game Forever
These incredibly fluffy, melt-in-your-mouth pancakes are the only recipe you will ever need. Letting the batter rest is the secret to changing your breakfast game forever.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 10 minutes.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 0.25 cup for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip and cook until browned on the other side.
Notes
Letting the batter rest for 10 minutes is the secret to achieving the fluffiest texture possible.