How to Cook Up a Quick and Easy Hamburger Stew in Just 7 Steps
This quick and easy hamburger stew recipe is perfect for a comforting weeknight meal. Made with simple ingredients and ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 4 cups Beef broth
- 1 can Diced tomatoes (14.5 oz), undrained
- 1 cup Potatoes Peeled and cubed
- 1 cup Carrots Sliced
- 0.5 cup Frozen peas
- 2 tablespoons All-purpose flour
- 1 tablespoon Olive oil
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add diced onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
- Stir in all-purpose flour until the meat and vegetables are coated. Cook for 1 minute.
- Pour in beef broth and diced tomatoes. Stir to combine and scrape up any browned bits from the bottom of the pot.
- Add cubed potatoes, sliced carrots, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the potatoes and carrots are tender.
- Stir in frozen peas during the last 5 minutes of cooking time. Cook until heated through.
- Serve hot and enjoy!
Notes
Serve with a side of crusty bread for dipping.