How to Craft Delicious Gluten-Free Naan Bread: 7 Simple Steps
This gluten-free naan bread is soft, fluffy, and perfect for dipping in your favorite curries or enjoying as a flatbread. It's surprisingly easy to make at home with just a few simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Plain Yogurt
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the yogurt and olive oil to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 6 equal pieces and roll each piece into an oval shape.
- Heat a lightly oiled skillet or griddle over medium-high heat. Cook each naan for 2-3 minutes per side, or until golden brown and slightly puffed up.
- Brush the naan with melted butter or ghee before serving.
Notes
For best results, use a high-quality gluten-free flour blend. You can also add herbs or spices to the dough for extra flavor.