Preparation Steps

• Wash the mango thoroughly.
• Stand the mango upright. Slice down on either side of the large, flat seed to create two 'cheeks'.
• Take one cheek and, holding it skin-side down, score the flesh in a grid pattern without cutting through the skin.
• Gently push the skin side of the cheek upwards to invert it, making the diced mango cubes pop out.
• Carefully slice the diced mango off the skin into a bowl. Repeat with the other cheek.
• Trim any remaining flesh from around the seed and dice it.